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Shan Wang's Northwest Snacks (Hefei Wanda Plaza Store)

小吃快餐 · ⭐ 4.1

MixC World

Dishes

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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Signature Biangbiang Oil-Poured Hand-Torn Noodles

  A signature Shaanxi-style hand-torn noodle dish, served with spicy oil, garlic, scallions, and sesame for a bold, aromatic flavor.
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  Signature Sesame Sauce Noodles

  Signature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
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  Biangbiang Oil-Poured Noodles

  A hearty noodle dish from Shaanxi, featuring wide hand-pulled noodles topped with spicy chili oil, garlic, scallions, and sesame seeds.
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  Spicy Soy Sauce Torn Noodles

  A spicy noodle dish made with hand-torn noodles, seasoned with soy sauce, chili oil, and savory meat sauce.
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  Spicy Sichuan Chicken Noodles

  Spicy stir-fried chicken with Sichuan peppercorns tossed in noodles, delivering a bold, numbingly spicy flavor.
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  Beef Cold Noodles

  Beef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
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  Old Jar Sichuan-style Pickled Vegetable Beef Noodles

  A flavorful Chinese noodle dish featuring tender beef chunks and tangy fermented vegetable broth, served with chewy noodles.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Northwest Sautéed Pork Noodles

  Northwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.
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  Northwest Fresh Vegetable Noodles

  Fresh vegetable noodles made from wheat flour, served chilled with a mix of cucumber, carrot, and bean sprouts, dressed in a tangy and spicy sauce.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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