Ruichang Qi Beef Offal Soup (Wanbo Branch)
Cantonese cuisine · ⭐ 4.0
No. 206 Wanbo Street, North Panyu Avenue, Floors 1–3 (opposite Entrance B3 of Tianhe City Department Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 206 Wanbo Street, North Panyu Avenue, Floors 1–3 (opposite Entrance B3 of Tianhe City Department Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cooling Herb Jelly, Signature Sesame Oil Noodles, Fresh Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 206 Wanbo Street, North Panyu Avenue, Floors 1–3 (opposite Entrance B3 of Tianhe City Department Store)
- Popular dishes: Cooling Herb Jelly, Signature Sesame Oil Noodles, Fresh Offal, Clear Soup Beef Offal Rice Noodles, Beef Offal Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cooling Herb JellyA refreshing drink made from cooling herb leaves, boiled and sweetened, commonly served chilled for its cooling properties.
Signature Sesame Oil NoodlesA dish of premium rice noodles tossed in a fragrant sesame oil dressing with garlic, scallions, and chili oil for a rich, spicy flavor.
Fresh OffalFresh offal made from beef stomach, intestines, and lungs is cleaned and simmered with ginger slices and scallions to achieve a soft, flavorful texture.
Clear Soup Beef Offal Rice NoodlesA savory dish featuring beef offal and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Beef Offal Noodle SoupA traditional dish made with beef offal such as tripe, intestines, and lungs, simmered in a flavorful broth with spices.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Steamed Goose Leg RiceSteamed goose leg served over rice, featuring tender meat and a mild, savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Boiled Lotus RootA Chinese cold dish made by blanching lotus root in boiling water and dressing it with a light sauce, offering a crisp and refreshing taste.
Blanched Garlic Bok ChoyA classic Cantonese dish featuring tender bok choy blanched and tossed with aromatic garlic sauce, emphasizing freshness and simplicity.
Maoming Noodle SaladMaoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.