Changbai Mountain Jiang Nutrition Cuisine (Electricity Community Store)
Northeastern Chinese cuisine · ⭐ 3.8
Shop No. 1171, Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1171, Tonghua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Spatholobus Suberectus, Stir-fried Black Truffle, Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop No. 1171, Tonghua Road
- Popular dishes: Fried Spatholobus Suberectus, Stir-fried Black Truffle, Steamed Fish, Stir-Fried Black Fungus, Lily and Pine Nut
China trip · China travel
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Dishes
Fried Spatholobus SuberectusFried Spatholobus Suberectus is made from young stems of Spatholobus Suberectus, cleaned, sliced, then fried in hot oil until golden and crispy. It has a crunchy exterior and tender interior with a fresh plant aroma, a traditional wild vegetable snack in Northeast China.
Stir-fried Black TruffleA dish made by stir-frying fresh black truffles with garlic and scallions, highlighting the natural aroma and tender texture of the mushrooms.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-Fried Black FungusA stir-fried dish made with black fungus and vegetables, seasoned with garlic and soy sauce, known for its crisp texture and savory flavor.
Lily and Pine NutLily and pine nut is a light dish made primarily from fresh lilies and pine nuts, blanched and stir-fried together, offering a crisp and sweet taste that highlights the natural flavors of the ingredients.
Pork CubesRougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Golden Stir-Fried String BeansGolden stir-fried green beans is a dish featuring green beans as the main ingredient. After blanching and frying, they are stir-fried with garlic and ginger, then thickened with a sauce. The dish has a golden color, tender beans, and rich flavor.