Liu Ji Guangda Hot Pot Chicken (Jiaozhou Baolong Branch)
Hot pot · ⭐ 4.5
160 meters southwest of the intersection of Haoyue Road and Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southwest of the intersection of Haoyue Road and Xiamen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Pig Trotter and Chicken Stew, Spicy Pork Rib and Chicken Hot Pot (Small Pot), Tripe and Beef Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: 160 meters southwest of the intersection of Haoyue Road and Xiamen Road
- Popular dishes: Signature Pig Trotter and Chicken Stew, Spicy Pork Rib and Chicken Hot Pot (Small Pot), Tripe and Beef Tripe Stir-fry, Tripe and Bean Curd Hot Pot, Hot Pot Chicken (Medium)
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Dishes
Signature Pig Trotter and Chicken StewA flavorful stew combining pig trotters and chicken, slow-cooked with aromatic spices for tender meat and rich broth.
Spicy Pork Rib and Chicken Hot Pot (Small Pot)A small pot dish featuring pork ribs and chicken simmered with vegetables in a spicy broth, perfect for cozy meals.
Tripe and Beef Tripe Stir-fryTripe and beef tripe dish, typically blanched briefly in boiling water and mixed or stir-fried with chili, Sichuan pepper, garlic, and ginger.
Tripe and Bean Curd Hot PotA hot pot made with beef tripe and intestines, simmered in a spicy and numbing broth with bean sprouts and greens. Fresh ingredients, rich texture, and bold Sichuan-style spiciness.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Hot Pot Chicken Large PotHot pot chicken is made with chicken as the main ingredient, combined with辅料 like potatoes, wide rice noodles, and bean sprouts, and seasoned with chili, Sichuan pepper, ginger, and garlic. The chicken is blanched first, then slowly stewed with ingredients in a large pot to fully blend flavors.
Beef Brisket, Pig Skin, and Chicken StewA hearty stew featuring beef brisket, pig skin, and chicken, slow-cooked with spices for rich flavor and tender texture.
Special Chicken WingsChicken wings marinated and deep-fried, then stir-fried in a special sauce for a crispy exterior and tender interior with rich flavor.
Special Pork Rib ChickenA flavorful dish combining pork ribs and chicken, marinated and slow-cooked in a secret sauce for tender, savory results.
Fish Ball AssortmentA dish featuring four different flavored fish balls, made from fresh fish meat and cooked in broth or sauce, offering a tender and chewy texture.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken, deep-fried and stir-fried in a spicy sauce of chili and Sichuan pepper.
Spicy Sichuan-style Spare Ribs, Chicken Feet, and ChickenMade with pork ribs, chicken feet, and chicken, this dish is marinated and then stewed or braised. It features rich texture, tender meat, and a spicy-savory flavor with a numbing sensation.
Spicy Spare Ribs with ChickenSpicy spare ribs and chicken is a dish made with pork ribs and chicken. After blanching to remove odor, the meat is stir-fried with chili, Sichuan pepper, and other spices, then simmered with fermented bean paste, ginger, and garlic until flavorful, finally thickened into a sauce.