Grandma's Bridge (Zhong'an Plaza Branch)
江浙菜 · ⭐ 4.4
Unit 4008, Zone A, 4th Floor, Zhongan Plaza, No. 217 Xinjian North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 4008, Zone A, 4th Floor, Zhongan Plaza, No. 217 Xinjian North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Fenghua Oil渣 Taro, Grandma's Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: Unit 4008, Zone A, 4th Floor, Zhongan Plaza, No. 217 Xinjian North Road
- Popular dishes: Stir-Fried Shrimp, Fenghua Oil渣 Taro, Grandma's Sour Cabbage Fish, Lucky Salad Roll, Crispy Pork Roll-Ups
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Dishes
Stir-Fried ShrimpA classic Chinese home-style dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions until crispy and flavorful.
Fenghua Oil渣 TaroA traditional dish from Fenghua, Zhejiang, made with taro and fried pork fat, offering a rich, savory flavor.
Grandma's Sour Cabbage FishFresh carp stewed with Sichuan-style sour cabbage and special seasoning, resulting in tender fish and tangy, spicy broth.
Lucky Salad RollA refreshing roll made with fresh lettuce leaves wrapped around mixed vegetables and chicken strips, drizzled with sesame sauce.
Crispy Pork Roll-UpsCrispy pork strips wrapped in spring roll wrappers with fresh vegetables, offering a satisfying crunch and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Beauty Braised PorkA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its glossy finish and rich flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Soul-Stealing Chicken on Steel PipesA flavorful dish featuring marinated chicken thighs grilled on steel pipes, resulting in a tender and aromatic experience.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.