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Madam Wang's Seafood Hot Pot (Miqin North Road Branch)

Hot pot · ⭐ 3.8

No. 93, Jiu Shi Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Large Shrimp

  Signature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
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  Signature Big Pot Shrimp

  Signature large pot shrimp features fresh river shrimp, seasoned with scallions, ginger, garlic, and chili, slow-cooked in a large pot. Tender shrimp meat and rich broth preserve the original flavors.
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  Pork Rib and Shrimp Pot

  Pork rib and shrimp pot stewed with ginger slices and green onions, using water or broth for slow cooking until tender meat and fresh shrimp with rich soup.
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  Classic Shrimp Hot Pot

  Classic Shrimp Hot Pot is a dish featuring fresh shrimp as the main ingredient. The shrimp are cleaned and prepared, then cooked with basic seasonings like minced garlic and ginger slices. A moderate amount of broth or water is brought to a boil in the pot, and the shrimp are added and quickly cooked until they turn color and are fully done. A small amount of vegetables, such as bean sprouts or leafy greens, may be added during cooking. The dish is lightly seasoned to highlight the natural sweetness of the shrimp, resulting in tender, springy shrimp and a clear, fresh broth.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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