Golden Soup, My Goose is Amazing! (Hyde Park Branch)
小吃快餐 · ⭐ 3.6
No. 109-11 Lingdong Street (east side of the north gate of Haide Park)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-11 Lingdong Street (east side of the north gate of Haide Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Wings, Braised Goose Liver, Braised Goose Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 109-11 Lingdong Street (east side of the north gate of Haide Park)
- Popular dishes: Braised Goose Wings, Braised Goose Liver, Braised Goose Gizzard, Braised Goose Breast, Braised Goose Egg
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Dishes
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
Braised Goose BreastBraised goose breast made with tender meat and rich seasoning in a special sauce.
Braised Goose EggBraised goose egg is made by simmering goose eggs in a seasoned broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
Braised Goose RiceBraised goose served over fragrant rice, seasoned with a rich, savory sauce.
Shengjing Braised GooseA delicacy from Shenyang, this braised goose is made with premium goose meat and aromatic spices, simmered slowly to perfection.
Foie Gras SausageFoie gras sausage is made by mixing fresh goose liver with pork, stuffed into casings and slowly roasted to achieve a crispy exterior and tender, rich interior.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.