Pu Hui (Changtai Plaza Store)
地方菜 · ⭐ 4.7
Floors 2 & 3, Building 5, Changtai Plaza, No. 2889, Jinkē Road (opposite Dian Du De)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floors 2 & 3, Building 5, Changtai Plaza, No. 2889, Jinkē Road (opposite Dian Du De). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuhua Fengwei Cui Qin, Ice-Infused Yuexi Water Chestnut, Impression Anhui Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.7
- Address: Floors 2 & 3, Building 5, Changtai Plaza, No. 2889, Jinkē Road (opposite Dian Du De)
- Popular dishes: Jiuhua Fengwei Cui Qin, Ice-Infused Yuexi Water Chestnut, Impression Anhui Stinky Mandarin Fish, Sichuan-style Stir-fried Beef with Pepper, Dry-Braised Wannxi White Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiuhua Fengwei Cui QinA dish featuring crisp celery cut into peacock-tail shapes, stir-fried with special seasoning from Jiuhua Mountain for a fresh and delicate taste.
Ice-Infused Yuexi Water ChestnutA refreshing cold dish made from fresh water chestnuts chilled and lightly seasoned, offering a crisp and naturally sweet taste.
Impression Anhui Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish develops a unique aroma and tender texture.
Sichuan-style Stir-fried Beef with PepperA spicy Sichuan dish featuring tender beef stir-fried with peppers and vegetables, known for its bold flavors and aromatic spices.
Dry-Braised Wannxi White GooseDry-Braised Wannxi White Goose is a Chinese dish made with Wannxi White Goose using the dry-braising technique. Main ingredients include goose meat, scallions, ginger, garlic, and cooking wine, with a rich and fragrant flavor.
Huizhou Sauce and Braised Three-PartHuizhou Sauce and Braised Three-Part consists of three different ingredients, including pork, chicken, and tofu, made using traditional Huizhou sauce and braising techniques, with a fresh and unique flavor.
Handmade Fermented Tofu Foie GrasHandmade fermented tofu foie gras features tender duck liver marinated in artisanal fermented tofu, offering a rich and savory flavor.
Li Hongzhang's Mixed StewA traditional Chinese dish made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Huainan Eight Public Mountain Thick Tofu SoupA traditional Huai cuisine dish made with soft tofu simmered in a rich broth of pork bones and chicken frames, known for its smooth texture and savory flavor.
Pan-Seared Seafood ChickenA creative dish combining fresh seafood and chicken, pan-seared and then baked to perfection for a tender, flavorful experience.
Pu Hui One-Dish PotA traditional Huizhou dish featuring braised pork, bamboo shoots, cured meats, tofu, and seasonal vegetables, slow-cooked in a clay pot for rich, savory flavor.
Stir-fried Shrimp Balls with CeleryFresh shrimp paste mixed with celery, shaped into balls and pan-fried until golden brown, offering a crispy exterior and tender interior with a refreshing celery aroma.- Stewed Duck with Old Ginger from TonglingA traditional dish featuring small duck and old ginger, slowly stewed to bring out rich flavors and tender meat.
Huangshan Salted Pork and Vegetable RiceA traditional Huizhou dish made with salted pork and seasonal vegetables, simmered with rice to create a savory, aromatic meal.