Kou Kou Xiang Dumpling House (Laoshan Road Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Building 12, Guanyun Dongli, Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 12, Guanyun Dongli, Laoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Vegetarian Dumplings, Beef and Carrot Dumplings, Pork Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Building 12, Guanyun Dongli, Laoshan Road
- Popular dishes: Beijing-style Vegetarian Dumplings, Beef and Carrot Dumplings, Pork Three Fresh, Pork and Bok Choy Dumplings, Pork with Fennel
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Dishes
Beijing-style Vegetarian DumplingsBeijing-style vegetarian dumplings are made with fresh vegetables and tofu, hand-folded and boiled to perfection—deliciously savory and traditionally served in northern China.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and Bok Choy DumplingsPork and bok choy dumplings are made with minced pork and chopped bok choy. After squeezing the water from the bok choy, it's mixed with pork, seasoned, and stirred to form the filling. The dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Homemade Pig TrottersHomemade pig trotters are simmered slowly with soy sauce, cooking wine, ginger slices, and green onions to remove odor and infuse flavor, resulting in tender, gelatin-rich meat.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.