Hakata Ikinoshu (Zhonghua Plaza Branch)
日料 · ⭐ 4.0
7th Floor, China Plaza, No. 33 Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, China Plaza, No. 33 Zhongshan 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakata One-Bite Dumpling, Hakata Menchou Potato Salad, Hakata Rich Pork Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: 7th Floor, China Plaza, No. 33 Zhongshan 3rd Road
- Popular dishes: Hakata One-Bite Dumpling, Hakata Menchou Potato Salad, Hakata Rich Pork Bone Ramen, Hakata Fried Chicken Bites, Hakata Red Ramen
China trip · China travel
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Dishes
Hakata One-Bite DumplingHakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
Hakata Menchou Potato SaladA Japanese salad made with boiled potatoes and spicy, savory menchou (salted cod roe), mixed with mayonnaise and onions for a rich, umami flavor.
Hakata Rich Pork Bone RamenHakata-style rich pork bone ramen features a creamy broth made by slow-cooking pork bones for hours, served with thin straight noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Hakata Fried Chicken BitesFukuoka-style fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce or salt and pepper.
Hakata Red RamenHakata red ramen features a rich broth made from pork and chicken bones, seasoned with soy sauce, miso, and chili oil, served with thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
Hakata Tonkotsu RamenA rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Red Seafood Ramen with MentaikoRed seafood ramen with a red broth, featuring mentaiko, shrimp, and fish slices, served with ramen for a rich and fresh taste.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Divine Fire Spicy Tonkotsu RamenA spicy tonkotsu ramen with a divine fire flavor, featuring rich broth, tender pork, and fresh vegetables.
Black Garlic Oil NoodlesHand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.