Xiaoshan Soup Bun Shop (Taiyi Store)
小吃快餐 · ⭐ 3.6
Booth B-5-3, Taiyi Agricultural and Sideline Market, Fangting Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth B-5-3, Taiyi Agricultural and Sideline Market, Fangting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Soup Dumplings, Frozen Siu Mai, Frozen Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Booth B-5-3, Taiyi Agricultural and Sideline Market, Fangting Road
- Popular dishes: Frozen Soup Dumplings, Frozen Siu Mai, Frozen Dumplings, Fried Rice, Nanjing Soup Dumplings
China trip · China travel
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Dishes
Frozen Soup DumplingsFrozen soup dumplings are filled with savory meat and broth, sealed in dough, and frozen for convenience. Simply steam to enjoy a rich, flavorful bite.
Frozen Siu MaiFrozen siu mai is a traditional Chinese dumpling made with minced pork and shrimp, wrapped in a thin dough and steamed, then frozen for convenience.
Frozen DumplingsFrozen dumplings are filled with seasoned meat and vegetables, then steamed to perfection for a convenient and delicious meal.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.