Wenzhou Snacks (Gongfu First Village West District Branch)
小吃快餐 · ⭐ 3.9
No. 367, Gongfu Liantai Road, Gucun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367, Gongfu Liantai Road, Gucun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingyang Fried Rice Noodles, Wenzhou Stir-Fried Rice Noodles, Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 367, Gongfu Liantai Road, Gucun Town
- Popular dishes: Pingyang Fried Rice Noodles, Wenzhou Stir-Fried Rice Noodles, Pork Soup, Sticky Rice, Beef燕 (Meat燕)
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Dishes
Pingyang Fried Rice NoodlesA traditional dish made by stir-frying rice noodles with meat and vegetables, known for its fresh taste and smooth texture.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice cakes is a dish made by stir-frying rice cakes with vegetables, meat, or seafood. Main ingredients include rice cakes, greens, carrots, pork, or shrimp. First blanch the rice cakes, then stir-fry with oil and seasonings, finally cook until flavorful.
Pork SoupA savory soup made with minced pork, egg white, and broth, known for its smooth texture and rich flavor.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.