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Master Kong Private Beef Noodles (B1 South Arrival - Guocui Branch)

小吃面食 · ⭐ 4.4

Restaurant B1-22, Basement Level B1, Hongqiao Railway Station, Shen Lan Road

Dishes

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  Timeless New Drink Plum Juice

  Timeless New Drink Plum Juice is a drink made mainly from dried plums, rock sugar, and water, through soaking and boiling. It has a balanced sour and sweet taste, is cool and refreshing, and is suitable for summer drinking.
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  Large Half-Meat Half-Noodles

  This dish features noodles with half-tendon, half-meat pork trotter or elbow, slow-cooked until tender and chewy, with a rich broth. Noodles are typically hand-pulled or alkaline-based, absorbing the flavorful soup.
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  Spicy Braised Beef Noodles

  Spicy braised beef noodles feature beef brisket and noodles. The beef is blanched and simmered with star anise, cinnamon, and bay leaves until tender. Wide handmade or machine-made noodles are tossed in the rich broth and garnished with green onions or cilantro.
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  Mountain Stream Green Grapes

  A refreshing cold dish featuring fresh green grapes and crisp vegetables, dressed in a sweet-sour sauce.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Secret-Recipe Autumn Mushrooms

  Private recipe crispy wood ear fungus stir-fried with garlic, ginger, and scallions, seasoned with soy sauce, dark soy sauce, oyster sauce, sugar, and a touch of cornstarch for a crisp, flavorful dish.
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  Selection of Assorted Pickles

  A selection of pickled and chilled vegetable dishes, featuring cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, seasoned with salt, vinegar, sugar, garlic, and optionally chili or Sichuan pepper oil for a refreshing taste that pairs well with main courses.
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  Premium Beef Trio Noodles

  Zhi Zhen Beef Trio Noodles feature beef, brisket, and tendon simmered slowly for tender flavor, with chewy tendon texture. Handmade or machine-made noodles are mixed with the stewed meat and broth for a rich taste.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
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  Premium Spicy Beef Rib Noodles

  Premium beef ribs simmered in a spicy sauce with hand-pulled noodles, delivering rich flavor and satisfying heat.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.

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