Li Ji Vietnamese Spring Rolls
Southeast Asian cuisine · ⭐ 4.2
No. 237-20 Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 237-20 Longquan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Silver Ear Soup, Stuffed Rice Roll with Black Fungus and Pork, Mixed Rice Noodle Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 237-20 Longquan Road
- Popular dishes: Rock Sugar Silver Ear Soup, Stuffed Rice Roll with Black Fungus and Pork, Mixed Rice Noodle Salad, Red Date Porridge, Celery Pork Roll Wraps
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Dishes
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Stuffed Rice Roll with Black Fungus and PorkA delicate dish of rice rolls filled with minced pork and black fungus, steamed to perfection for a soft and savory bite.
Mixed Rice Noodle SaladA refreshing cold dish made with rice noodles and assorted vegetables, dressed in a tangy spicy sauce.
Red Date PorridgeA nourishing rice porridge made with red dates and rice, simmered until creamy and sweet—ideal for breakfast or recovery meals.
Celery Pork Roll WrapsA traditional Chinese snack made by wrapping a filling of minced pork and chopped celery in thin rice sheets, then steamed or pan-fried for a savory, fresh taste.
Scallion Pork Rice Noodle RollsA traditional snack made by wrapping minced pork and scallions in thin rice noodle sheets, then steamed into small rolls with a tender, fragrant flavor.
Xianggu Mushroom Rolled Rice NoodlesA traditional snack made of thin rice noodle rolls filled with savory mushroom filling, steamed to perfection for a soft and fragrant bite.