Fire Red Lantern Old Beijing Hot Pot (Xinglanhui Store)
自助餐 · ⭐ 4.2
Unit B-201, 2nd Floor, Zone B, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B-201, 2nd Floor, Zone B, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Sausage, Secret-Recipe Sesame Paste, Self-Service Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.2
- Address: Unit B-201, 2nd Floor, Zone B, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street
- Popular dishes: Mini Sausage, Secret-Recipe Sesame Paste, Self-Service Tripe, Self-service Sand Onion Lamb, Self-service Beef Upper Blade
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Self-Service TripeA dish featuring beef tripe, quickly blanched in hot pot broth for a crisp texture, commonly served with spicy or clear soup base.
Self-service Sand Onion LambA dish featuring fresh lamb and wild sand onion, prepared by steaming or grilling to highlight natural flavors, with tender meat and aromatic herb notes.
Self-service Beef Upper BladeA tender cut from the beef shoulder, ideal for hot pot or grilling, often served in buffet-style meals.
Self-Service Beef TripeA dish featuring beef tripe, braised and sliced, served with various dipping sauces for self-service, offering a flavorful and chewy texture.- Self-service Glutinous Rice BallsA creative snack where glutinous rice balls are heated until crispy outside and soft inside, served with various dipping sauces for self-selection.
Self-Service Lamb ShoulderA tender lamb shoulder cut, marinated and grilled over charcoal, served in a self-service format for fresh, flavorful enjoyment.
Self-Service Beef RollsA dish featuring fresh beef slices cooked at the table with vegetables and mushrooms, offering a customizable and flavorful experience.
Self-Service Shrimp PasteA dish made from fresh shrimp meat blended into a smooth paste, known for its tender and bouncy texture, commonly served in hot pot or stir-fried dishes.
Freshly Sliced Lamb (Foreleg)Freshly sliced lamb from the foreleg, tender and flavorful, ideal for hot pot or grilling.- Self-service Duck BloodA dish featuring duck blood as the main ingredient, served with vegetables and tofu in a hot pot or soup style, known for its smooth texture and rich flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.