Zhuangli Renjia Iron Pot Stew (Youyi Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 158 Youyi South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Youyi South Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Vermicelli Dish, Cold Dish, Pork Rib and Chicken Leg Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 158 Youyi South Street
- Popular dishes: Northeastern Vermicelli Dish, Cold Dish, Pork Rib and Chicken Leg Hot Pot, Braised Chicken Pot, Free-to-Eat Sunflower Seeds
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Dishes
Northeastern Vermicelli DishA traditional Northeast Chinese dish made with sweet potato noodles, pork, and vegetables, simmered in a savory broth.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pork Rib and Chicken Leg Hot PotPork rib and chicken leg pot features ribs and chicken thighs with potatoes and carrots, slow-cooked to tender perfection with rich, flavorful broth.
Braised Chicken PotStewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
Free-to-Eat Sunflower SeedsThis dish features fried or roasted sunflower seeds as the main ingredient. After cleaning and sorting, the seeds are typically stir-fried or baked with basic seasonings such as salt and five-spice powder. The simple preparation highlights the crisp texture and natural aroma of the seeds, making it a common casual snack or appetizer.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Pork Ribs and Fish in Iron PotA traditional Northeast Chinese dish featuring pork ribs and fish slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in a rich, savory flavor.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.