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Lotus Pond Pier · Seafood Delicacies · Wild Mountain Vegetables (Asia-Pacific Direct Store)

农家菜 · ⭐ 4.4

5th Floor, Building A, Asia Mall, No. 169 Yaoxing Street

Dishes

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  Classic Childhood Sour Cabbage Fish

  Fresh fish slices are simmered with sour cabbage, pickled chili, ginger, and garlic in a clear broth. The fish is tender, the cabbage crisp, and the soup richly sour-spicy with a distinctive flavor.
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  Stewed Yellow Catfish

  A Sichuan dish featuring yellow catfish stewed in a clay pot with spicy and savory seasonings, resulting in tender fish and rich flavor.
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  Braised Pork Knuckle with Lotus Root Soup

  This dish features pork knuckles and lotus root braised together in a slow-cooked soup, resulting in a rich, savory flavor and tender textures.
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  Lotus Root and Pork Knuckle Soup

  Made with pork knuckles and lotus root simmered slowly, resulting in a clear broth with rich flavor, tender lotus root, and deep bone aroma, offering nourishing health benefits.
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  Stir-Fried Young Rooster by Chef

  A classic Chinese dish featuring tender young rooster stir-fried quickly with aromatics and spices, delivering a savory and satisfying flavor.
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  Spicy Tomato Fish

  A flavorful dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate taste of fish.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Classic Sour Fish in Spicy Sauce

  A beloved Sichuan dish featuring tender fish fillets simmered in a tangy, spicy broth with fermented vegetables.
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  Special Stir-Fried Young Chicken

  A dish featuring young chicken stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Classic Childhood Sour Cabbage Fish

  A classic sour cabbage fish dish made with fresh carp, fermented vegetables, and spicy ingredients, delivering a tangy and spicy flavor with tender fish meat.
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  Fatty Bean Sprouts with Free-range Eggs

  This dish features fresh bean sprouts stir-fried with free-range eggs, offering a crisp texture and savory flavor. A simple yet nutritious meal.
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  Sichuan Fresh Chili Frog

  A Sichuan dish made with fresh frog and spicy peppers, stir-fried with garlic, ginger, and fermented bean paste. Tender meat, aromatic and spicy.
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  Golden Soup Fresh Green Pepper Fish

  Fresh fish fillets cooked in a golden broth with fresh green peppers, delivering a delicate and savory taste.
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  Laser Pot Stir-fried Eggplant with Peppers

  Laser pot stir-fried eggplant with peppers is a Sichuan dish, mainly made of preserved egg, green pepper, and red pepper. The preserved egg is cut into pieces and stir-fried with peppers, with a fresh and slightly spicy flavor.
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  Stir-fried Greens with Pork Cracklings

  Green cabbage stem stir-fried with pork lard residue is a home-style dish. The stems are washed, cut into segments, and stir-fried with the crispy residue from rendered pork fat, absorbing its rich aroma. The result is tender-crisp greens with a savory, crunchy texture.
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  Stir-Fried Beef with Coriander

  A stir-fried dish of tender beef slices and fresh coriander, known for its quick cooking method and aromatic flavor.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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