Fulin Teahouse (Liaobu Branch)
Cantonese cuisine · ⭐ 3.8
3rd Floor, Caifu Building, Xiangshi Road, Liaobu Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Caifu Building, Xiangshi Road, Liaobu Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Fish and Eggplant Stew, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 3rd Floor, Caifu Building, Xiangshi Road, Liaobu Town
- Popular dishes: Homestyle Stir-Fried Pork, Salted Fish and Eggplant Stew, Hakka Salted Chicken, Hakka Pork Soup, Hakka Egg Dumpling Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Egg Dumpling StewHakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sichuan Boiled Fish with Pickled CabbageSichuan-style boiled fish with sour cabbage is made from carp, sour cabbage, mung bean sprouts, chili, and Sichuan peppercorns. Thinly sliced fish is marinated and cooked with sour cabbage, then finished with hot oil to enhance aroma.
Spicy Stir-fried ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.