Fish Pond Fresh Bites (Haihai University Branch)
Sichuan cuisine · ⭐ 4.1
No. 69-1 Hankou West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 69-1 Hankou West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Creamy Corn Pancake, Spicy Frog Legs in Dry Pot, Spicy Maize Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 69-1 Hankou West Road
- Popular dishes: Creamy Corn Pancake, Spicy Frog Legs in Dry Pot, Spicy Maize Fish, Grilled Fish, Brown Sugar Glutinous Rice Cake
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Dishes
Creamy Corn PancakeCustard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Spicy Maize FishFresh black fish stir-fried with Sichuan pepper and chili, delivering a bold spicy and numbing flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Tomato FishA flavorful dish made with tender fish fillets and sweet-sour tomatoes, simmered in a fragrant sauce for a rich, satisfying meal.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sichuan-Style Boiled Fish with Black BassFresh black bass is simmered in a spicy, numbing broth with vegetables and seasonings, a classic Sichuan dish known for its bold flavors.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
麒麟茄子麒麟茄子是一道以茄子为主要食材的中式菜肴。茄子切段后油炸至表皮微黄，再与调好的酱汁一同翻炒，使茄子充分吸收酱汁风味。通常会加入蒜末、姜末、葱花等辅料提香，部分做法还会加入肉末或香菇增加口感层次。