Tan's Thirteen Spices Hand-Ripped Crawfish (Longwang Temple Branch)
小吃快餐 · ⭐ 3.8
No. 396, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 396, Jiefang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-Pressed Lotus Root Slices, Cold-mixed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 396, Jiefang West Road
- Popular dishes: Cold-mixed kelp strands, Cold-Pressed Lotus Root Slices, Cold-mixed lettuce, Shredded Potato Salad, Tofu Skin
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Pressed Lotus Root SlicesCold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Shredded Potato SaladCold potato salad is a dish made primarily from potatoes. Slice potatoes into thin strips, rinse in water to remove excess starch, then blanch or mix directly with seasonings like green onions, garlic, vinegar, salt, sugar, and sesame oil.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Stir-Fried LobsterSpicy stir-fried lobster made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.
Lobster Fried Rice NoodlesA dish made with fresh lobster and chewy rice noodles, stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.