Hong Fa Zhang Jie Restaurant
小吃快餐 · ⭐ 3.7
No. 53 Minsheng Road, Annex No. 4; 220 meters on foot from Exit 6B of Jiaochangkou Metro Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Minsheng Road, Annex No. 4; 220 meters on foot from Exit 6B of Jiaochangkou Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mountain City Small Tangyuan, Pine Needle Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 53 Minsheng Road, Annex No. 4; 220 meters on foot from Exit 6B of Jiaochangkou Metro Station
- Popular dishes: Cold Noodles, Mountain City Small Tangyuan, Pine Needle Steamed Buns, Grilled Skewers, Spicy Dumplings Stir-fry
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Mountain City Small TangyuanA traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
Pine Needle Steamed BunsPine needle steamed buns feature minced pork wrapped in thin dough, steamed over fresh pine needles for a subtle forest aroma and delicate flavor.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Spicy Dumplings Stir-fryA spicy stir-fried dish made with hand-made dumplings, seasoned with chili, garlic, and scallions for a bold, fiery flavor.
红烧牛腩盖饭红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
Tofu Bubble Milk TeaA creative dessert combining soft tofu, bubble pearls, and creamy milk tea for a rich, sweet experience.
Crispy Pork NoodlesA dish of crispy fried pork slices served with soft rice noodles, often in a savory broth or sauce.
Ghost BunA savory dumpling filled with pork, chives, and shrimp, known for its rich flavor and unique name.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.