Mao Ge Super Wooden Bucket Rice (Houjie Branch)
小吃快餐 · ⭐ 3.8
No. 12, Lane 2, Shangyong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 2, Shangyong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pork with Green Beans, Mao Ge's Stir-Fried Pork Rice, Soy-Flavored Mini Bamboo Shoots Stir-Fried with Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12, Lane 2, Shangyong Road
- Popular dishes: Sichuan-style Pork with Green Beans, Mao Ge's Stir-Fried Pork Rice, Soy-Flavored Mini Bamboo Shoots Stir-Fried with Pork Rice, Sour Cabbage Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sichuan-style Pork with Green BeansA classic Sichuan dish featuring stir-fried pork belly and green beans, seasoned with fermented bean paste and spices.
Mao Ge's Stir-Fried Pork RiceA popular Hunan-style dish featuring stir-fried pork belly, peppers, and scallions served over rice, known for its spicy and savory flavor.
Soy-Flavored Mini Bamboo Shoots Stir-Fried with Pork RiceSoy-flavored mini bamboo shoots stir-fried with pork and rice, using soy sauce and garlic as seasonings. The dish is quickly cooked to blend the rice and ingredients thoroughly, delivering a rich, savory flavor with a hint of sweetness.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.