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Ju Family Noodle Shop

小吃面食 · ⭐ 3.7

No. 66 Lujiang Road

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Large Bowl Wonton Soup

  Dumpling soup features minced pork and vegetables wrapped in thin dough, a traditional Chinese noodle dish. Served in clear or bone broth, often with scallions, cilantro, and shrimp flakes.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Ham and Egg Fried Rice Noodles

  A stir-fried dish made with rice noodles, eggs, and ham, seasoned to perfection.
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  Shredded Pork Egg Noodles

  Shredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Green Pepper and Tofu Shreds with Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
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  Green Pepper Tofu Noodles

  A Chinese dish featuring stir-fried firm tofu and green peppers mixed with cooked noodles, offering a savory and fresh taste.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
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  鸡蛋河粉

  鸡蛋河粉是一道以河粉和鸡蛋为主要食材的菜品。河粉切条后与打散的鸡蛋一同炒制，通常加入葱花、酱油等调味料，翻炒均匀即可。制作方法简单，注重火候控制，使河粉保持柔韧，鸡蛋嫩滑。
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  Egg Bean Sprout and Greens Stir-Fried Noodles

  A quick and tasty dish made by stir-frying cooked instant noodles with eggs, bean sprouts, and greens for a balanced flavor and texture.
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  Duck Leg Noodles

  Duck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.

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