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Chu Shan Zi Chuan Lai · New Sichuan Cuisine (Youyi Store)

Sichuan cuisine · ⭐ 3.9

No. 88, Xingshi North Road

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings are made primarily with fresh shrimp, pork, and chives, combined with appropriate seasonings to create a finely mixed filling. The dumpling wrappers are made from优质 flour, rolled into evenly thin round skins, then filled and pinched into shape. The typical cooking method is boiling, resulting in delicate, well-filled dumplings with a delicious taste.
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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Chu Shan Mao Xue Wang

  A spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
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  Original Stone Pot Frog Legs

  Frog legs stir-fried in a stone pot with chili, garlic, ginger, and other seasonings, quickly cooked over high heat for tender texture and spicy-savory flavor.
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  Boba Sweet Potato Milk Foam

  A fusion dessert drink made with sweet potato puree, chewy boba pearls, and creamy milk foam for a rich and satisfying taste.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Sichuan Boiled Beef with Knife

  Sichuan-style boiled beef slices with bean sprouts and cabbage, served with a spicy oil dressing made from chili, Sichuan pepper, and fermented broad bean paste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pan-Fried Sesame Vegetable and Fruit Salad

  A fresh salad made with vegetables and fruits, seasoned with pan-fried sesame seeds for a nutty flavor and light dressing.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Aged Wine Braised Duck

  A classic Chinese dish featuring duck slow-cooked in a savory blend of aged wine, soy sauce, and sugar, resulting in tender, flavorful meat.
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  Crispy Pork Meatballs and Fried Pork Strips

  A traditional Chinese snack made with pork meatballs and fried pork strips, crispy on the outside and tender inside.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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