Chuan Shixiong Chongqing Hot Pot (Fengcheng 12th Road Branch)
Hot pot · ⭐ 3.8
Ground-Floor Commercial Unit, South-East Corner of the Intersection of Fengcheng 12th Road and Fengcheng North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, South-East Corner of the Intersection of Fengcheng 12th Road and Fengcheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Fengdu Spicy Beef, Stir-Fried Rice with Mixed Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: Ground-Floor Commercial Unit, South-East Corner of the Intersection of Fengcheng 12th Road and Fengcheng North Road
- Popular dishes: Beef Upper Rib, Fengdu Spicy Beef, Stir-Fried Rice with Mixed Ingredients, Ningxia Lamb, Puffed Tofu Noodles
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Fengdu Spicy BeefA Sichuan dish made with beef brisket stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Stir-Fried Rice with Mixed IngredientsLuan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
Ningxia LambNingxia lamb is made from high-quality lamb from Ningxia, marinated and then stewed or grilled to bring out its tender and fresh flavor.
Puffed Tofu NoodlesA dish made from sliced tofu that is stir-fried with aromatics and seasonings, resulting in a crispy texture and savory flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.