Jude Cheng
天津菜 · ⭐ 4.4
No. 183 Harbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Harbin Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-fried Potato Shreds, Beef Noodle Soup with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.4
- Address: No. 183 Harbin Road
- Popular dishes: Kung Pao Chicken, Stir-fried Potato Shreds, Beef Noodle Soup with Sauce, Beef Stew with Potatoes, Beef and Eggplant Stir-fry
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef Noodle Soup with SauceBeef打卤面 features noodles and tender beef as main ingredients, accompanied by适量的 vegetables. After boiling the noodles, they are topped with a rich sauce made from beef, spices, and vegetables, presenting an appealing color and aroma.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
Beef and Eggplant Stir-fryA classic Chinese home-style dish made by stir-frying beef and eggplant with soy sauce, sugar, and seasonings until tender and flavorful.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Special Beef Dumpling NoodlesHandmade beef dumplings served in a clear broth with noodles, offering a rich and savory flavor.
Chinese Cabbage and Beef DumplingsA traditional Chinese dumpling filled with fresh beef and Chinese cabbage, steamed or boiled to perfection.
Classic Plum DrinkOld-style hibiscus tea is made from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it creates a harmonious blend of flavors.
Lotus Root and Beef DumplingsLotus root and beef dumplings are made with minced beef and fresh lotus root, wrapped in thin dough and steamed or boiled for a savory, crisp texture.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.