Wangyu Chuan Salted Beef and Fish Cuisine (Wusong Branch)
Sichuan cuisine · ⭐ 3.3
No. 753 Shuichan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 753 Shuichan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Braised Pork Bone and Radish Soup, Thai Chili Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 753 Shuichan Road
- Popular dishes: Stir-Fried Beef with Young Ginger, Braised Pork Bone and Radish Soup, Thai Chili Bok Choy, Chen Tan Suan Cai Fish, Chen's Mapo Tofu
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Dishes
Stir-Fried Beef with Young GingerA stir-fried dish of tender beef slices and fresh young ginger, known for its quick cooking method and aromatic flavor.
Braised Pork Bone and Radish SoupPork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Thai Chili Bok ChoyA stir-fried dish featuring bok choy and Thai chili, seasoned with garlic and light soy sauce for a fresh, spicy flavor.
Chen Tan Suan Cai FishFresh carp is simmered with aged sour vegetables to create a rich, tangy broth and tender fish meat.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.