Yangniu Deng · Guizhou Yellow Cattle (Dongshan Mouth Branch)
小吃快餐 · ⭐ 3.4
Xinhépǔ Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhépǔ Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef and Radish Rice, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Xinhépǔ Road
- Popular dishes: Five-Spice Beef and Radish Rice, Tendon Meat, Tenderized Meat, Chaozhou Classic Sweet Corn Beef Bone Pot, Beef Shank
China trip · China travel
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Dishes
Five-Spice Beef and Radish RiceFive-Spice Beef and Radish Rice is a Chinese main dish made with beef brisket, radishes, and rice, cooked with five-spice seasoning. The beef is tender and flavorful, while the radishes absorb the rich broth.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Chaozhou Classic Sweet Corn Beef Bone PotChaozhou Classic Sweet Corn Beef Bone Pot is made with fresh sweet corn and beef bones, cooked slowly with ginger slices and scallions. The soup is clear, delicious, and has a rich flavor.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Super Snow 1 Catty VoucherSuper Snow 1 Catty Voucher is a certificate for exchanging Super Snow beer, applicable to 1-catty beer products. This voucher can be used as a gift or promotional tool.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.