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Legend of the Sea Vinegar Seafood Hot Pot

Hot pot · ⭐ 4.8

Unit 109A, Building 21, Beihua Machinery Cultural & Technology Integration Industrial Park, No. 27 Xidawang Road

Dishes

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  Unbreakable Potato Strips

  This dish uses potatoes as the main ingredient, slicing them into细丝 and soaking in water to remove excess starch, then quickly blanching or stir-frying. A small amount of辅料 such as green onions and garlic is typically added for aroma, preserving the crisp texture of the potato threads.
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  Oyster Dish

  Oysters are washed and then steamed or pan-fried to retain their natural flavor. They can also be cooked with seasonings such as garlic, vermicelli, or butter, commonly found in seafood dishes.
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  10-Second Wagyu Ribeye

  Ten-second striploin is a dish made primarily from thin slices of beef tenderloin, quickly blanched or briefly stir-fried. The meat slices are typically marinated with soy sauce, cooking wine, and other seasonings, then cooked for about ten seconds to maintain a tender texture. It is commonly served with辅料 such as scallions, ginger, and garlic, offering a fresh and delicate taste.
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  Authentic Spicy Vinegar Hot Pot Base

  Authentic sour rice wine vinegar broth is based on a rich stock made from pork bones and chicken frames, then slowly simmered with fermented rice wine lees (sour rice wine residue) and various spices. Main ingredients include pork bones, chicken frames, rice wine lees, ginger slices, green onion segments, star anise, cassia bark, and more. After prolonged stewing, the broth becomes rich and flavorful, with a distinctive fermented aroma.
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  Bouncy Crispy Mandarin Fish Belly

  Bouncy crispy mandarin fish belly is made from mandarin fish belly, marinated and coated with starch before being deep-fried until the outer skin becomes crispy while maintaining a chewy texture. The cooking process emphasizes precise temperature control to keep the fish belly tender inside while achieving a crisp exterior.
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  Signature Ramen

  Our signature ramen features handcrafted noodles made from premium flour, paired with精选 pork, fresh tender vegetables, and a rich, flavorful broth. The noodles are chewy and smooth, the broth is deep and savory, enhanced with special seasonings to deliver a unique taste experience.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.

Reviews

• watermelon_coriander_see
  Super easy to find — just take Line 14 to Pingleyuan station and it's literally a few steps from the exit. Location is really convenient.