Yang Yu Nongjia Cai - Sour Fish Soup (Xitou Xin Village Branch)
Sichuan cuisine · ⭐ 3.8
No. 106, Block 4, Xincun, West End of Jinglong Jianshe Road, Shangfen Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Block 4, Xincun, West End of Jinglong Jianshe Road, Shangfen Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 凉拌云耳, Spiced Century Egg Salad, Knife-Pounded Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 106, Block 4, Xincun, West End of Jinglong Jianshe Road, Shangfen Community
- Popular dishes: 凉拌云耳, Spiced Century Egg Salad, Knife-Pounded Cucumber, Chopped Chili Fish Head, Spicy Chicken Feet
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Dishes
凉拌云耳凉拌云耳是一道以干云耳为主要食材的凉菜，云耳泡发后焯水，加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken FeetSpicy chicken feet made with marinated claws and stir-fried with chili, garlic, and spices for a bold, numbing flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Secret-Recipe Iron Pot FishFresh fish slow-cooked in a cast-iron pot with a secret spice blend, resulting in tender meat and rich, aromatic broth.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy BeefA spicy Sichuan-style beef dish made with tender beef and aromatic spices, delivering a bold, numbing heat.