March Bar Coffee
咖啡 · ⭐ 4.2
No. 17-8 Yingpan Street, Unit 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 17-8 Yingpan Street, Unit 10. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Latte, Cold Brew, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.2
- Address: No. 17-8 Yingpan Street, Unit 10
- Popular dishes: March Latte, Cold Brew, Tiramisu, Tonic Americano, Jasmine Milk Tea
China trip · China travel
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Dishes
March LatteA creative dish made by gently frying a blend of eggs and milk, served with crispy bacon and creamy avocado for a rich, savory experience.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Tonic AmericanoThe Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
Jasmine Milk TeaJasmine milk tea is based on black tea and blended with fresh milk or plant-based milk to create a rich flavor. Jasmine tea, processed through the scenting technique, imparts a unique floral aroma that blends harmoniously with the creaminess. To prepare, boil tea leaves with milk, filter the mixture, then serve chilled with ice.