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Yang Village Life

Hot pot · ⭐ 3.6

Today International Hotel Courtyard, Xingang No. 2 Road

Dishes

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  7-Second Kelp Sprouts

  Seven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
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  Skin-on Swordfish Fillet

  A dish made with fresh swordfish fillet, cooked with the skin on for a crispy texture and tender meat, typically seasoned simply with ginger and scallions.
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  Spicy Frog in Dry Pot with Pickled Chili

  A spicy Sichuan dish featuring frog meat stir-fried with pickled chili, vegetables, and aromatic spices, served in a dry pot for intense flavor.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Raw Stir-Fried Three-Yellow Chicken

  A dish featuring fresh three-yellow chicken quickly cooked by stir-frying or blanching, served with dipping sauce.
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  Delicious Snack

  Delicate snacks typically refer to small, beautifully crafted foods made from ingredients like flour, glutinous rice flour, meat, and vegetables, prepared by steaming, frying, baking, or boiling. Common examples include dumplings, spring rolls, buns, and shaomai.
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  Old Jar Pickled Vegetables Grilled Fish

  A dish of fresh carp grilled with old jar pickled vegetables and side ingredients like bean sprouts and potatoes, seasoned with a secret sauce for a tangy and spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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