Close

Xun Wei Fei Chang Ji (Kehua Road Branch)

小吃快餐 · ⭐ 4.3

No. 8 Muzi Street, Unit 7, next to SF Express

Dishes

• 

  Cold-Mixed Pork Knuckle

  A cold dish made by slicing boiled pork knuckle and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory flavor.
• 

  Grandmother's Twice-Cooked Pork

  Grandmother's回锅肉 is a Chinese dish made with pork belly. The meat is boiled, sliced, and stir-fried with green onions, doubanjiang, ginger, and garlic. First, the pork is fried to release oil, then seasonings and vegetables are added and stir-fried evenly.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Stewed Pork Head Salad

  A cold dish made by mixing stewed pork head with seasonings like scallions, ginger, garlic, and cilantro, offering a savory and slightly spicy taste.
• 

  Mixed Pig Intestines

  A cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
• 

  Signature Braised Pig Intestines

  A flavorful dish made by slow-cooking pig intestines with spices and seasonings until tender and aromatic.
• 

  Clear Soup Family Feast (Small)

  Clear Soup Family Feast (Small) features a clear broth with fish balls, shrimp balls, meatballs, tofu, Chinese cabbage, and mushrooms. Cooked by simmering all ingredients together, it offers a fresh and delicate flavor.
• 

  Clear Soup Family Feast Rice Noodles (Large Serving)

  Clear soup family feast rice noodles (large serving) features a light broth with pork, chicken, ham, mushrooms, tofu skin, vermicelli, and rice noodles cooked to softness. The broth is clear and fresh, rich in nutrition.
• 

  Clear Chicken Noodle Soup (Large Portion)

  Clear chicken noodle soup (large portion) features fresh chicken and handmade rice noodles. The broth is clear and savory, slowly simmered to highlight natural flavors. The rice noodles are smooth and chewy, served with chicken and a touch of green onions for a light, refreshing taste.
• 

  Refreshing Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed and chilled, served with honey or osmanthus syrup for a soft, cool, and refreshing taste.
• 

  Steamed Beef and Pork Ribs with Rice Flour

  A traditional Chinese dish featuring beef and pork ribs marinated in rice flour and seasonings, then steamed until tender.
• 

  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
• 

  Red Soup Family Feast (Large Portion)

  Red Soup Family Feast (Large Portion) features a rich red broth with ingredients such as pork, chicken, fish balls, shrimp balls, tofu skin, mushrooms, and vermicelli, simmered slowly for a bold, savory flavor.
• 

  Red Soup Family Feast Rice Noodles (Small Portion)

  Red soup family feast rice noodles (small portion) features a savory red broth with pork, beef, chicken, dried tofu skin, mushrooms, and vermicelli. The rice noodles are cooked in a rich, flavorful broth with a slightly spicy, savory taste.
• 

  Spicy Beef Rice Noodles (Large Serving)

  Spicy beef rice noodles (large serving) features a rich, aromatic beef bone broth base with tender braised beef slices and smooth rice noodles, topped with green onions, cilantro, and other garnishes. The broth is deep red and bold in flavor, combining spiciness with fragrance for a distinctive taste.
• 

  Spicy Beef Noodle Soup (Small Portion)

  Spicy beef noodle soup (small portion) features tender beef slices in a rich red broth, served with smooth rice noodles. The flavorful broth is simmered with spices and herbs, delivering a bold, aromatic taste.
• 

  Spicy Chicken Rice Noodles (Large Portion)

  Spicy chicken rice noodles (large portion) features tender chicken in a special red oil broth, served with rice noodles, scallions, and cilantro. The broth is bright red, spicy with a fragrant aroma, offering rich and layered flavors.
• 

  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and ground into a paste, then cooked into a thick, smooth consistency. Sweetened with sugar, it can be served hot or cold and is a traditional Chinese dessert.
• 

  Tofu Flower with Intestines

  A Sichuan dish made with soft tofu flower and pork intestines, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews