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Mustard Izakaya (Wangxiang City Branch)

日料 · ⭐ 4.2

No. 9-13, Wangxiang Run Street, Shinan District; opposite Gate No. 10, Level L2, Qingdao MixC World

Dishes

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  Thick-cut Salmon 5 Pieces

  Five thick slices of salmon, gently cooked to preserve tenderness and flavor, served with a touch of lemon or mustard sauce.
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  Salmon Bokkeum Rice

  Salmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
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  Salmon and Avocado with Lobster Sauce Tart Shell

  Salmon and avocado served with lobster sauce in a tart shell, offering a rich, fresh flavor profile.
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  Premium Sashimi Platter

  A premium platter of fresh sashimi featuring salmon, tuna, and snapper, sliced with precision and served with wasabi and soy sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Signature Beef Sukiyaki

  A premium beef sukiyaki featuring tender beef, tofu, and vegetables simmered in a savory sweet soy-based broth.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Snowy Goose Liver Salmon Sushi

  A refined sushi featuring salmon and goose liver, delicately wrapped in rice and seaweed for a luxurious bite.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Caramelized Salmon Rolls

  Caramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
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  Classic Yakitori Platter

  A selection of grilled chicken skewers including thigh, skin, and heart, marinated in a savory sauce and charcoal-grilled to perfection.
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  Wasabi House Signature Tonkotsu Ramen

  Wasabi House's Signature Tonkotsu Ramen features a rich, milky-white broth made from pork bones simmered for hours. Key ingredients include Japanese ramen noodles, slices of chashu pork, a soft-boiled egg, nori seaweed, wood ear mushrooms, and chopped green onions. The dish is prepared by cooking the noodles, placing them in a bowl, pouring the hot broth over them, and then arranging the chashu, egg, and other toppings. A touch of wasabi paste can be added to taste.

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