Jixiang Ruyi Steamed Vegetable Restaurant (Youyi Zhonglu Store)
Northeastern Chinese cuisine · ⭐ 3.7
60 meters northeast of the intersection of Youyi Zhong Road and Chunsun Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Youyi Zhong Road and Chunsun Zhong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Threaded Snails, Braised Tofu Vermicelli, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 60 meters northeast of the intersection of Youyi Zhong Road and Chunsun Zhong Road
- Popular dishes: Clear Soup with Threaded Snails, Braised Tofu Vermicelli, Stir-Fried Pork, Preserved Vegetable Braised Pork, Scrambled Eggs with Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with Threaded SnailsA dish featuring tender snails cooked in a clear broth with ham and mushrooms, known for its delicate flavor and smooth texture.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Secret-Recipe CrabFresh lake crabs marinated in a special sauce and steamed, resulting in tender meat and rich, flavorful crab roe.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
鸡汤煲鸡汤煲以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮使鸡肉鲜嫩，汤汁浓郁。可根据需要添加枸杞、红枣、香菇等配料，提升风味和营养。