Quality Life · Premium Cantonese Cuisine (CITIC Redwood Bay Branch)
Cantonese cuisine · ⭐ 4.7
No. 7-1 Baishi 2nd Road, Ground Floor, Quality Life No. 2 (under the overpass beside Entrance 2 of China CITIC Bank Red Tree Bay)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 7-1 Baishi 2nd Road, Ground Floor, Quality Life No. 2 (under the overpass beside Entrance 2 of China CITIC Bank Red Tree Bay). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ex-Boyfriend Dough Stick, Premium Shrimp Dumplings, Lucky Stir-fried Irish Bamboo Shoots with Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 7-1 Baishi 2nd Road, Ground Floor, Quality Life No. 2 (under the overpass beside Entrance 2 of China CITIC Bank Red Tree Bay)
- Popular dishes: Ex-Boyfriend Dough Stick, Premium Shrimp Dumplings, Lucky Stir-fried Irish Bamboo Shoots with Clams, Hand-grab Ningxia Lamb, Flowing Custard Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ex-Boyfriend Dough StickA creative Chinese snack made from traditional dough sticks, coated with sweet chili sauce or peanuts, crispy outside and soft inside, symbolizing nostalgic memories.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
Lucky Stir-fried Irish Bamboo Shoots with ClamsMade with fresh Irish bamboo shoots and clams, stir-fried quickly over high heat. The dish has a clear color, crisp and tender texture, highlighting the natural flavor of ingredients with a savory, fresh taste.
Hand-grab Ningxia LambA traditional dish featuring tender Ningxia lamb cooked using the hand-grab method, served with fresh herbs and dipping sauce.
Flowing Custard BunA custard-filled bun made with flour dough and a creamy yolk filling. The custard is made from eggs, milk, sugar, butter, and starch, heated and stirred into a smooth liquid. Steam-cooked to perfection, it has a soft outer skin and a flowing, rich inner texture.
Creamy Chicken and Wing SoupA stewed dish made with chicken and chicken wings, seasoned with ginger slices and green onions, slowly simmered to create a rich broth. The meat is tender and flavorful, perfect with rice.
Clay Pot Black TofuA dish made with black tofu, pork mince, mushrooms, and greens simmered in a clay pot, offering a rich, savory flavor.
Crispy Young Pigeon with Fragrant ChipsA Cantonese dish featuring tender young pigeon fried to crispy perfection, served with aromatic chips for a delightful crunch and savory flavor.
Crispy Braised Black PigA delicately seasoned black pig belly, slow-cooked and then fried to a crispy finish, offering a rich, savory flavor with a satisfying crunch.
Hua Diaoyu Steamed Alaska CrabFresh Alaska crab steamed with Hua Diaoyu wine marinade. Tender crab meat with rich wine aroma and naturally sweet taste, preserving the original flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Truffle Stew with Crab BellyFresh crab belly is stewed slowly with black truffle and high-quality broth, resulting in tender, juicy meat and a rich, aromatic sauce.- Black Truffle Baked Free-range ChickenFree-range chicken baked with black truffle, resulting in tender meat infused with rich truffle aroma.