Jiushi Grilled Meat (Hengxian Store)
Barbecue · ⭐ 3.9
2nd Floor, Phase I, Shishang Pedestrian Street (above the Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Phase I, Shishang Pedestrian Street (above the Construction Bank). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Juice Beef Cubes, Wagyu Pork Belly, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: 2nd Floor, Phase I, Shishang Pedestrian Street (above the Construction Bank)
- Popular dishes: Original Juice Beef Cubes, Wagyu Pork Belly, Signature Pork Belly, Spicy Beef Special, Juicy Pangasius Fish
China trip · China travel
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Dishes
Original Juice Beef CubesBeef cubes simmered in their natural juices, tender and flavorful.
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Juicy Pangasius FishFresh pangasius fillets stir-fried quickly with garlic, ginger, and bell peppers to retain moisture and create a tender, juicy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sichuan Pepper Chicken CutletFresh chicken breast marinated and pan-seared, served with a spicy Sichuan pepper sauce for a numbing, aromatic flavor.
Jiushi Special Cold NoodlesHandmade cold noodles with cucumber, egg, beef, and spicy sauce, refreshing and tangy.
Wine Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.