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Lao She Qu Chongqing Hot Pot (Changbai Store)

Hot pot · ⭐ 4.6

No. 29 Changbai West Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Grandmother's Fried Pork Strips

  A traditional Chinese home-style dish made by frying marinated pork strips until crispy and golden, with a tender interior and rich aroma.
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  Assorted Flavor Ice Jelly

  A refreshing dessert made with ice jelly and various toppings like red beans, mango, watermelon, and coconut, served with sweet syrup or honey.
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  Signature Hand-Made Shrimp Paste

  Signature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Old Neighborhood Double-Flavor Hot Pot

  A spicy and savory hot pot with two distinct broths—spicy red and clear white—featuring beef, tripe, beef tendon, and vegetables, typical of Sichuan cuisine.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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