Mushroom Era (Urban Garden Store)
Hot pot · ⭐ 3.6
No. 45 Jincheng Road, Hechuan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Jincheng Road, Hechuan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Brisket, Beef and Mushroom Steamed Buns, Delicious Wild Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 45 Jincheng Road, Hechuan District
- Popular dishes: Beef Brisket, Beef and Mushroom Steamed Buns, Delicious Wild Mushroom Soup Pot, Homemade Noodles, Wild Delicious Boletus Mushroom
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Dishes
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Beef and Mushroom Steamed BunsBeef and mushroom steamed buns are a Chinese pastry made with beef and mushrooms, prepared by steaming. The texture is soft and has a rich beef and mushroom aroma.
Delicious Wild Mushroom Soup PotA rich soup pot made with various wild mushrooms and pork bone broth, offering a fragrant and nourishing experience.
Homemade NoodlesHomemade noodles made from wheat flour and water, hand-rolled and cut into small pieces, offering a chewy texture when cooked.
Wild Delicious Boletus MushroomWild boletus mushrooms are stir-fried with garlic and green peppers to preserve their natural aroma and crisp texture.
Freshly CutFresh-cut is a dish made primarily with fresh ingredients, typically using lean meats like beef tenderloin, pork tenderloin, or chicken breast. The meat is sliced thin, marinated, then quickly stir-fried or blanched to keep it tender. Some recipes include vegetables such as green peppers and onions.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
Fresh Bamboo Puff and Milk Mushroom PlatterThis platter consists of fresh bamboo fungus and milk bolete mushroom, stir-fried or cold-mixed, with a fresh and unique flavor.