Shu Xiang Yuan Sichuan Cuisine (Technology West Road Store)
Sichuan cuisine · ⭐ 3.5
50 meters west of the intersection of Fuyuan 4th Road and Keji West Road, Yuhua Industrial Park
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Fuyuan 4th Road and Keji West Road, Yuhua Industrial Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Crispy Pork Strips, Grandmother's Vegetable Stir-Fried Pork, Pickled Vegetable and Vermicelli Stir-fry with Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 50 meters west of the intersection of Fuyuan 4th Road and Keji West Road, Yuhua Industrial Park
- Popular dishes: Three-Flavor Crispy Pork Strips, Grandmother's Vegetable Stir-Fried Pork, Pickled Vegetable and Vermicelli Stir-fry with Pork Strips, Stir-Fried Seasonal Vegetables, Braised Tofu Skin Rice Bowl
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Dishes
Three-Flavor Crispy Pork StripsThree-fresh small crispy meat is a dish made primarily from pork, shrimp, and eggs. Pork cubes are mixed with seasonings, coated in starch paste, then deep-fried until golden and crispy. Shrimp and eggs enhance the savory flavor. The result is crispy outside and tender inside with rich texture.
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Pickled Vegetable and Vermicelli Stir-fry with Pork StripsA stir-fry dish made with pork strips, vermicelli, and pickled vegetables, seasoned and cooked together for a tangy, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Tofu Skin Rice BowlA savory dish featuring tender tofu skin simmered in a rich sauce and served over steamed rice.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried and simmered until tender and flavorful.
Mushroom and Greens Rice BowlA rice bowl topped with sautéed mushrooms and greens, seasoned simply for a fresh and savory taste.
Sour Cabbage Fish with Jiangtuan CarpA classic Sichuan dish featuring tender Jiangtuan carp cooked in a spicy-sour broth with fermented cabbage, chili, and garlic.
Spicy Stir-Fried FishA spicy Sichuan dish featuring fresh carp stir-fried with chili, Sichuan peppercorns, and aromatic spices, resulting in a rich, numbingly hot flavor.