Jin Zao Lvdian (Jiangnan East Branch)
小吃快餐 · ⭐ 3.6
No. 42-1 & 42-2, Deshenggang, Jiangnan Avenue Middle Section, No. 4 Flour Products Stall, Jiangnandong Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-1 & 42-2, Deshenggang, Jiangnan Avenue Middle Section, No. 4 Flour Products Stall, Jiangnandong Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Packaged Taro Cake, Salted Pork Zongzi, Shrimp and Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42-1 & 42-2, Deshenggang, Jiangnan Avenue Middle Section, No. 4 Flour Products Stall, Jiangnandong Comprehensive Market
- Popular dishes: Frozen Packaged Taro Cake, Salted Pork Zongzi, Shrimp and Radish Cake, Signature Char Siu Bao, Raw Meat Bun
China trip · China travel
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Dishes
Frozen Packaged Taro CakeA Cantonese sweet dessert made from tapioca flour, sugar, and water, steamed, cooled, and frozen for preservation. It has a chewy, smooth texture and a mild sweetness.
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
Shrimp and Radish CakeA Cantonese dim sum dish made with fresh shrimp and radish, steamed into a soft and savory cake.
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Raw Meat BunA traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Steamed Winter Mushroom DumplingsSteamed winter mushroom dumplings filled with minced pork and mushrooms, steamed to perfection for a savory and aromatic dish.
Steamed Coriander DumplingsSteamed dumplings filled with fresh coriander and pork, offering a savory and aromatic taste.
Fried Corn CakesFried corn cakes made with fresh corn kernels, eggs, and flour, pan-fried until golden and crispy on the outside while remaining soft inside.
Fried Taro CakeA Chinese snack made from taro and glutinous rice flour, pan-fried until golden and crispy on the outside, with a soft and sweet interior.