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Sun Family Grandma's Home Cooking (Kuan Cheng Wanda Branch)

Home-style Chinese cuisine · ⭐ 4.2

No. 155 Renmin Street, Wanda Plaza, 3rd Floor, Unit 3021B

Dishes

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  Three-Sauce Spare Ribs with Oyster Mushrooms

  Pork spare ribs are marinated with a blend of sweet bean sauce, oyster sauce, and tomato sauce, then simmered with king oyster mushrooms. The dish features rich, savory flavors with tender meat and mushrooms that absorb the sauce.
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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Stubborn Chicken

  A flavorful dish featuring whole chicken marinated, fried until crispy, and seasoned with a spicy sauce—bold, crunchy, and unforgettable.
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  Calling Big Steamed Bun

  A traditional Chinese steamed bun made from fermented flour, soft and fluffy inside, commonly served as a staple food in northern China.
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  Curry Beef and Mashed Potato

  A flavorful dish combining tender beef slices with creamy mashed potatoes, seasoned with curry sauce for a rich and aromatic taste.
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  Grandmother's Mixed Salad

  A traditional Chinese cold dish made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Grandmother's Tofu Soup

  A traditional Chinese soup made with soft tofu, pork mince, mushrooms, and shrimp, simmered slowly for a rich, smooth flavor.
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  Grandmother's Stuffed Tofu

  A traditional Chinese home-style dish where minced pork or shrimp is stuffed into tofu and steamed, then served with a savory sauce.
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  Sun's Delicate Braised Pork

  A delicately braised pork dish made with marinated pork belly, slow-cooked until tender and flavorful.
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  Songhua River Carp

  Songhua River carp is a dish featuring carp from the Songhua River. The fish is cleaned, pan-fried until golden brown on both sides, then stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
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  Clay Pot Golden Garlic Popping Shrimp

  Fresh large shrimp are stir-fried with abundant golden crispy garlic, then simmered in a clay pot. The result is tender, flavorful shrimp with rich garlic aroma and a crispy exterior.
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  Egg Roll Rice

  A Chinese dish made by wrapping rice and fillings in a thin egg omelet, steamed or pan-fried for a soft and savory taste.
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  Egg Yolk Baked Chicken Wings

  Chicken wings marinated and deep-fried until golden, then stir-fried with mashed egg yolk to coat evenly in a rich yolk sauce—crispy outside, tender inside with浓郁 egg yolk aroma.
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  Super Beggar's Chicken Fish

  A specialty dish made with fresh grass carp wrapped in lotus leaves and marinated with various seasonings, then grilled to perfection—fragrant, tender, and deeply flavorful.
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  Iron Pot Wild Mushroom and Small Chicken Stew

  Small chicken and wild chestnut mushrooms stewed slowly in an iron pot, resulting in rich broth and tender meat with natural mushroom aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet and Sour Shrimp

  Sweet and sour shrimp is made with fresh shrimp marinated, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup.
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  Fragrant Three Fresh

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried with a savory sauce for a rich, aromatic flavor.
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  黑椒牛柳杏鲍菇

  黑椒牛柳杏鲍菇是一道以牛肉柳和杏鲍菇为主要食材的菜肴。牛肉切条后用调料腌制，与切片的杏鲍菇一同炒制，加入黑胡椒酱调味，翻炒均匀即可。制作过程中注重火候控制，使牛肉嫩滑、杏鲍菇吸味入味。

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