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Wen Rou • Minjian Xiang Cai (Song Zhuang Dian)

Hunan cuisine · ⭐ 3.9

No. 77 Xiaobao South Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Clay Pot Spring Water Chicken Soup

  Clay pot spring chicken soup is made with free-range chicken, spring water, and various ingredients, slowly stewed in a clay pot. Main ingredients include chicken, mineral or mountain spring water, ginger slices, and goji berries, simmered over low heat to make the meat tender and the broth rich.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Seasoned Wakame Salad

  Seasoned wakame salad is a cold dish featuring wakame as the main ingredient. After soaking in water and blanching, wakame is drained and mixed with garlic, soy sauce, vinegar, sesame oil, sugar, and a touch of chili oil. Simple to prepare, it highlights wakame's fresh, tender texture.
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  Stir-fried Wild Bamboo Shoots with Zhangjiajie Cured Meat

  Stir-fried wild bamboo shoots with Zhangjiajie preserved meats, using fresh wild bamboo shoots and cured, air-dried pork and sausage. Slice bamboo shoots, blanch to remove bitterness, slice preserved meats, heat oil, stir-fry preserved meats until oily, then add bamboo shoots and cook until tender.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Pan-fried Silver Carp

  Pan-fried silver carp is a dish featuring silver carp as the main ingredient. The fish is cleaned, marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.

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