Gumai Yuan (Tianfu Xiangcheng Store)
小吃快餐 · ⭐ 3.4
No. 16, Jing'an Road, Building 19, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Jing'an Road, Building 19, Units 1–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Spring Rolls, Youtiao, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 16, Jing'an Road, Building 19, Units 1–3
- Popular dishes: Potato Spring Rolls, Youtiao, Boiled Egg, Braised Beef Dumpling, Tea Egg
China trip · China travel
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Dishes
Potato Spring RollsPotato spring rolls feature shredded potatoes wrapped in spring roll wrappers and deep-fried until crispy, offering a savory and satisfying snack.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Braised Beef DumplingA Chinese dumpling filled with braised beef, steamed and served with a savory sauce.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sauce Meat and Scallion BunA traditional Chinese dim sum made with pork filling and scallions wrapped in dough and steamed, offering a savory and aromatic flavor.
Spicy String Bean DumplingsSpicy green beans wrapped in dough, blanched and chopped, mixed with seasonings as filling, then steamed. Enhanced with chili, garlic, and ginger for flavor.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.