Boyou Cha Ji (Zhonghua Plaza Branch)
Cantonese cuisine · ⭐ 4.0
Shop 1504, Level 1, China Plaza, Jiaochang West Road (beside the west entrance of China Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1504, Level 1, China Plaza, Jiaochang West Road (beside the west entrance of China Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 200% Dark Chocolate, Bofu Crispy Cheese Pork Chop Rice (2 Large Pieces), Crispy Pork Cutlet with Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 1504, Level 1, China Plaza, Jiaochang West Road (beside the west entrance of China Plaza)
- Popular dishes: 200% Dark Chocolate, Bofu Crispy Cheese Pork Chop Rice (2 Large Pieces), Crispy Pork Cutlet with Croissant, Braised Beef Rice in Hanging Pot, Curry Chicken Rice
China trip · China travel
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Dishes
200% Dark ChocolateA rich dessert made with high-concentration cocoa and dark chocolate, crafted using a slow-cooking method to enhance its deep, smooth flavor.
Bofu Crispy Cheese Pork Chop Rice (2 Large Pieces)Two large, crispy pork chops with melted cheese center served over steamed rice.
Crispy Pork Cutlet with CroissantA fusion dish featuring crispy fried pork cutlet served with a buttery croissant, combining savory crunch and tender meat.
Braised Beef Rice in Hanging PotA spicy and savory dish featuring tender beef simmered in a rich broth, served over steamed rice.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Gourmet Sausage PlatterA platter featuring a variety of flavorful sausages, grilled or pan-fried, served with vegetables and sauces for a satisfying meal.
Big Pineapple BunThe giant pineapple bun is a sweet bread made primarily from flour, yeast, and sugar. It has a golden crust, soft interior, and is topped with pineapple slices or pineapple sauce, offering a sweet and rich pineapple flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Nostalgic Pineapple IceA refreshing dessert made with fresh pineapple, coconut milk, and ice, offering a sweet and tangy tropical flavor.
Egg and Swiss Chicken RiceA Hong Kong-style dish featuring tender eggs and pan-seared Swiss chicken served over rice, creating a rich and savory flavor.
Egg-Fried Crispy Chicken RiceA savory dish featuring crispy fried chicken thigh and fluffy scrambled eggs served over rice.
Cheese Chicken CroissantA savory sandwich featuring grilled chicken, melted cheese, and a buttery croissant bun.
Signature Hong Kong Style Milk Tea (Cold)A premium blend of black tea and fresh milk, filtered and chilled for a smooth, rich, and refreshing cold beverage.