Zhaoji Guangdong Rice Noodles (Runhe Meijun Branch)
小吃面食 · ⭐ 3.9
Room 112, Commercial Building No. 10, Runhe Meijun
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Commercial Building No. 10, Runhe Meijun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Specialty Crispy Cake, Five-Spice Tea-Salted Egg, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Room 112, Commercial Building No. 10, Runhe Meijun
- Popular dishes: Northeast Specialty Crispy Cake, Five-Spice Tea-Salted Egg, Steamed Dumplings, Purple Sweet Potato Pastry, Classic Egg Rice Noodle Roll
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Dishes
Northeast Specialty Crispy CakeA crispy pastry made from flour and oil, often with scallions and sesame, popular in Northeast China for its flaky texture and savory flavor.
Five-Spice Tea-Salted EggA traditional Chinese snack made by simmering eggs in a brine of five-spice powder, tea, and salt, resulting in a richly flavored, aromatic egg with a tender texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Purple Sweet Potato PastryPurple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
Classic Egg Rice Noodle RollA classic egg rice noodle roll made from fresh eggs and rice batter, steamed into a delicate sheet and filled with tender meat or shrimp, served with soy sauce or chili paste.
Steamed Sweet Potato NoodlesA traditional Chinese dish made by steaming sweet potato noodles, known for its soft and chewy texture.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Golden Corn Rice Noodle RollA delicate rice noodle roll infused with sweet corn, steamed to perfection and filled with savory ingredients for a balanced flavor.