Jia Zi Ji Chuan (Yongqingfang Branch)
小吃快餐 · ⭐ 4.3
No. 194-1 Conggui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 194-1 Conggui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Water Buffalo Milk Double-Layer Custard, Double Skin Milk Custard, Double Yolk Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 194-1 Conggui Road
- Popular dishes: Original Flavor Water Buffalo Milk Double-Layer Custard, Double Skin Milk Custard, Double Yolk Pork Zongzi, Curry Beef Rice Cake in Pot, Mustard Chicken Feet
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Dishes
Original Flavor Water Buffalo Milk Double-Layer CustardMade from fresh water buffalo milk using traditional double-layer custard technique, this dessert offers a rich, smooth texture and natural sweetness without additives.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Double Yolk Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, steamed in bamboo leaves.
Curry Beef Rice Cake in PotCurry beef rice cake in pot is made with beef, curry, and glutinous rice, cooked in a clay pot. It has a rich texture and a strong curry flavor.
Mustard Chicken FeetChicken feet marinated in mustard sauce, offering a crisp texture and spicy kick.
Almond PasteAlmond paste is a creamy food made primarily from almonds. After soaking and peeling the almonds, they are ground into a paste, mixed with an appropriate amount of water and sugar, and stirred until smooth. Then it is cooked until thickened. It can be enjoyed as a dessert or beverage.
Almond Peanut PorridgeAlmond peanut porridge is a drink made primarily from almonds and peanuts, which are soaked, ground, and cooked with water. It has a smooth texture and a nutty aroma, usually served as a dessert or breakfast drink.
Pork Trotter Ginger DishA traditional Cantonese dish made with pork trotters, eggs, ginger, and black vinegar, slow-cooked to a rich, savory flavor.- Pork Trotter with Ginger and EggsA traditional Cantonese dish made with pork trotters, ginger, and eggs, slow-cooked until tender and flavorful.
Stone-ground Sesame PasteSesame paste is made primarily from black sesame seeds, ground into a smooth paste using a stone mill. The roasted sesame seeds are mixed with water and repeatedly ground until thick and creamy, ready to eat or warm up.
West Gate Girl Water Chestnut PuddingA Cantonese dessert made from water chestnuts and glutinous rice flour, steamed in sugar syrup for a sweet, crisp, and chewy texture.
Yuan Yang PasteYang-Yang Soup is a soup dish made primarily with chicken and pork. The meats are minced separately, mixed with starch, egg white, and seasonings, then layered and cooked to create distinct color layers and a smooth, tender texture.