Shunwangji (Dongyuan Branch)
Sichuan cuisine · ⭐ 3.4
No. 88, Dongyuan ARC Central Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Dongyuan ARC Central Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Noodles with Three Vegetables, Boiled Shrimp in Salt Water, Spicy Oil Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 88, Dongyuan ARC Central Plaza
- Popular dishes: Cold Mixed Noodles with Three Vegetables, Boiled Shrimp in Salt Water, Spicy Oil Chicken, Braised Tofu with Layers, Pineapple Sweet and Sour Pork
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Dishes
Cold Mixed Noodles with Three VegetablesA refreshing Chinese cold dish made with rice noodles, carrot strips, and cucumber slices, tossed in a tangy and spicy dressing.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Braised Tofu with LayersA Chinese dish made by braising layered tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
Scallion Oil Enoki MushroomsA Chinese cold dish made with enoki mushrooms and scallions, lightly blanched and tossed in fragrant scallion oil for a crisp, savory flavor.
Scallion Oil BreamA dish featuring fresh bream steamed with scallions and ginger, then drizzled with hot oil for a fragrant, savory flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Broccoli and Black Mushroom Stir-fryA light and healthy dish made by stir-frying fresh broccoli with black mushrooms, seasoned simply with garlic and salt.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.