NinthBar · Nine Nine Cocktail Bar (Longhu Tianjie Branch)
清吧 · ⭐ 4.6
West Zone Commercial Street D, B1-111, Longhu Changying Tianjie Mall, Chaoyang North Road (next to Observation Elevator No. 5 at the end of the Open-air Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Zone Commercial Street D, B1-111, Longhu Changying Tianjie Mall, Chaoyang North Road (next to Observation Elevator No. 5 at the end of the Open-air Pedestrian Street). It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sangria, Aries, Crimson Beauty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 4.6
- Address: West Zone Commercial Street D, B1-111, Longhu Changying Tianjie Mall, Chaoyang North Road (next to Observation Elevator No. 5 at the end of the Open-air Pedestrian Street)
- Popular dishes: Sangria, Aries, Crimson Beauty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SangriaSangria is a fruit-flavored cocktail based on red wine, made with ingredients like red wine, apple, orange, lemon, sugar, and brandy. Cut fruits into slices, mix with wine, add sugar to taste, stir well, then chill for several hours to infuse the flavors.
AriesAries is a dish primarily made with lamb, typically using leg or shoulder meat. The meat is cubed and marinated with rice wine, ginger, and scallions, then stir-fried or stewed. Some recipes add onions and carrots for richer flavor.
Crimson BeautyRed Lady is a dish made with chicken breast and vegetables like carrots and green peppers. Chicken and veggies are diced, marinated, stir-fried together, then thickened with sauce for a tender, colorful dish.