Yihuo Chu Hong Kao Tie Pi · Dou Gan · Zhaixuan (Baiziwan Store)
Barbecue · ⭐ 3.7
West Entrance, Jindu Hangcheng
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Entrance, Jindu Hangcheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Large Beef Noodles, Trendy Big Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: West Entrance, Jindu Hangcheng
- Popular dishes: Braised Peanuts, Large Beef Noodles, Trendy Big Gluten Noodles, Stuffed Sweet Potato Skin with Boneless Chicken Feet, Sliced Taro Skin Wrapped with Pickled Cabbage and Bamboo Shoots
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Dishes
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Large Beef NoodlesLarge beef noodle soup features tender chunks of fresh beef stewed until soft, served with hand-pulled or wide noodles in a rich broth made from牛骨 and spices, garnished with green onions, ginger, and herbs.
Trendy Big Gluten NoodlesHype noodles made from gluten are fried or boiled, then stir-fried with chili, doubanjiang, garlic, and ginger for a chewy texture and rich flavor.
Stuffed Sweet Potato Skin with Boneless Chicken FeetA dish made by wrapping boneless chicken feet in sweet potato skin. Main ingredients are chicken feet and sweet potato skin. After removing bones and marinating with seasonings, the chicken feet are wrapped in sweet potato skin and then steamed or boiled.
Sliced Taro Skin Wrapped with Pickled Cabbage and Bamboo ShootsA dish made by wrapping pickled cabbage and bamboo skin in sweet potato starch sheets. The sheets are chewy, the pickled cabbage is tangy, and the bamboo skin is crisp. Mix the ingredients, wrap in the sheets, then steam or boil to serve.
苕皮包酸萝卜肉沫A dish made by wrapping stir-fried sour radish and minced pork in sweet potato skin. Ingredients include sweet potato skin, pork mince, sour radish, scallions, ginger, and garlic. Soak the skin, stir-fry the minced pork with chopped sour radish, season, then fill into the skin—eat as-is or steam slightly.
Sliced taro wrapped in minced pork with pickled mustard greensSichuan skin wrapped with pickled mustard greens and minced pork, a dish made by stir-frying pickled mustard greens and pork mince, then wrapping in softened Sichuan skin and steaming or pan-frying.
Pork Belly Wrapped in Taro SkinShao Pi Bao Li Jing is a dish featuring pork tenderloin as the main ingredient, wrapped in sweet potato starch skin and then pan-fried or steamed. The chewy skin pairs perfectly with the tender meat for a unique texture.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Fragrant Starch SausageXiangxiang starch sausage is a type of sausage made primarily from pig blood, starch, and seasonings, filled into casings and steamed or boiled. It has a chewy, smooth texture and is commonly eaten as a snack or side dish.